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Oolong in Chinese means black dragon. It is believed to have originated in the 18th century in the Fujian province of China. Oolong is semi-processed and its taste is somewhere between black tea and green tea reflecting the semi-fermented state of the leaves. Different varieties of Oolong are processed differently, but the leaves are formed into one of two distinct styles. The Ceylon Oolong manufactured by Dilmah has a distinctively different leaf to the others.