Imboolpittia Estate Silver Tips
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About this Tea: A legendary tea, named after Charles, the 2nd Earl of Grey and former Prime Minister of England.
Tasting Note: A rich and strong brew, enhanced with oil of Bergamot – a distinctive and unique flavour. Full bodied yet aromatic, with hints of citrus and a lingering and mildly sweet floral note, this is a majestic tea.
RECIPE BY Shelley Watson & Loic Lemaitre, Rydges Hotel Campbelltown, NSW, Australia
Gold Winner Dilmah RHT Challenge Australia 2012
500g self-raising flour
50g caster sugar
200ml Dilmah Earl Grey brewed tea
1 lemon, juiced
500g caster sugar
120ml strong brewed Dilmah
Exceptional Berry Sensation tea
1 packet fruit pectin
Mix well all the ingredients together, roll in to 1 inch thickness and use round cutter to obtain scones shape, brush with milk and dust with bit a caster sugar. Bake at 180°c for 12 minutes.
Brew 4 Berry Sensation tea bags in 1 litre of water and reduce it to 120ml. Add all the ingredients and simmer for 1 1/2 hour. Pour into sterilised jar.