“Great love affairs start with champagne and end with tisane.” ~Honoré de Balzac
Infusions are as varied as they are many. Obviously, the way you serve it will depend on the infusion in question.
Always pour tea into a warmed cup. Just pour some hot water and swirl around to warm the cup.
All infusions are best served plain with no enhancements. This is the best way to enjoy the natural flavours they offer.
Never add milk to an infusion. It will alter the taste and take away from the enjoyment of your cup.
If you’d like a touch of sweetness in your infusion keep it all natural by adding some honey.
Some infusions make for delicious iced teas. Rosehip & Hibiscus, Naturally Zesty Lemon and Naturally Spicy Berry are our recommendations.